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Ingredients

• 1 pound  Italian sausage, casings removed, if present
• 1 large  onion, chopped (1 cup)
• 1 medium  carrot, chopped (1/2 cup)
• 1 stalk  celery, chopped (1/2 cup)
• 8 cups  chicken broth
• 1 14-1/2-ounce can  diced tomatoes
• 1 8-ounce can  tomato sauce
• 1 clove  garlic, minced
• 1 teaspoon  dried oregano, crushed
• 1/2 teaspoon  dried rosemary, crushed
• 1/2 teaspoon  dried basil, crushed
• 1/4 teaspoon  dried thyme, crushed
• 1/4 teaspoon  fennel seeds, crushed
• 1   bay leaf
• 1/2 cup  dried orzo pasta or finely broken cappellini pasta
•   Finely shredded Parmesan cheese (optional)

Description

This Rich And Spicy Main-dish Soup Is Loaded With Vegetables And Ricelike Orzo Pasta, Plus Browned Italian Sausage That Punches Up The Flavor.

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