This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated i ...

This is a great way to use up vegetables in your refrigerator or freezer--o ...

Chef Meg added flavor with parsley and capers to cut the salt, reduced the ...

An Italian favorite gets a below the border twist. Chef Meg made just a few ...

I made over this member-submitted recipe. This turned out great--my 12-year ...

This recipe takes a traditional French dish and gives it a California twist ...

This traditional French dish has a great history and was a favorite long be ...

This hearty, easy and economical dish is perfect for a crowd of hungry kids ...

You'll forget all about beef burgers once you try these. Serve with half a ...

These pancakes are so hearty and filling--yet light--just what you'll crave ...

To my surprise, my kids loved this recipe! What a great recipe for the lun ...

Fish tacos are a fresh and tasty alternative to the beef or turkey filling ...

Chef Meg cut the sodium on this hearty soup by swapping taco seasoning for ...

Chef Meg Galvin turned this member-submitted recipe into a hearty entree th ...

Risotto is a rich, creamy but time-consuming dish. Usually made with arbori ...

This chili is packed with flavor. Make a big batch for a crowd or freeze i ...

While Chicken Parmesan is traditionally fried, this lighter version is deli ...

All the flavor of bruschetta, in a mushroom!

Chef Meg made over this member-submitted recipe, which is a great Mexican e ...

Chef Meg made over this member-submitted recipe to add flavor without fat a ...

This recipe is part of

Fruit is often a back-up ingredient or side dish at dinnertime, but it gets ...

This is a really filling soup that's easy to make. Each serving is a hearty ...