Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Ingredients

  • 4 ounces (about 1 link) sweet Italian sausage, casing removed, meat crumbled
  • 1/2 cup fresh breadcrumbs from crustless day-old French bread
  • 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
  • 1 large shallot, minced
  • 1 large egg
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 large skinless boneless chicken thighs (about 2 1/2 pounds total)

    • 2 tablespoons olive oil
    • 1/4 cup chopped pancetta or bacon
    • 3/4 cup finely chopped onion
    • 6 garlic cloves, minced
    • 1 750-ml bottle Chianti or other dry red wine
    • 3 cups canned low-salt chicken broth
    • 2 cups canned crushed tomatoes in puree
    • 1 bay leaf
    • 1 teaspoon dried basil

    • 1 pound egg noodles

    Description

    A Green Salad Completes The Meal. What To Drink: A Riserva Chianti.

    Epicurious Favicon Epicurious
    View Full Recipe



    MS Found Country:US image description
    Back to top