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Ingredients

• 9   dried lasagna noodles
•   Nonstick cooking spray
• 1/2 pound  lean ground beef or ground pork
• 1/2 pound  bulk hot Italian sausage or bulk pork sausage
• 1 cup  chopped onion (1 large)
• 1/2 cup  finely chopped carrot (1 medium)
• 1 tablespoon  minced garlic (6 cloves)
• 1 28-ounce can  crushed tomatoes in puree
• 1/2 of a 6-ounce can  tomato paste (1/3 cup)
• 2 teaspoons  packed brown sugar
• 2 teaspoons  dried oregano, crushed
• 1   bay leaf
• 1/4 cup  snipped fresh basil
• 1   egg
• 1 cup  light ricotta cheese
• 1 cup  2% or 4% cottage cheese
• 3/4 cup  grated Parmesan or Romano cheese
• 1/8 teaspoon  ground black pepper
• 1/2 of a 10-ounce package  frozen chopped spinach, thawed and well-drained
• 2-3/4 cups  shredded mozzarella cheese (11 ounces)

Description

Hosting A Wine Tasting Party? Serve This Classic Lasagna. With Its Rich Meaty Sauce And Creamy Cheese Layers, It's A Main Dish That's Always A Favorite.

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