Ingredients
- 4 ounces (about 1 link) sweet Italian sausage, casing removed, meat crumbled
- 1/2 cup fresh breadcrumbs from crustless day-old French bread
- 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
- 1 large shallot, minced
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 large skinless boneless chicken thighs (about 2 1/2 pounds total)
- 2 tablespoons olive oil
- 1/4 cup chopped pancetta or bacon
- 3/4 cup finely chopped onion
- 6 garlic cloves, minced
- 1 750-ml bottle Chianti or other dry red wine
- 3 cups canned low-salt chicken broth
- 2 cups canned crushed tomatoes in puree
- 1 bay leaf
- 1 teaspoon dried basil
- 1 pound egg noodles
Description
Comfort Food Need Never Equal Boring Food. This Italian-inspired Chicken Dish Will Not Only Chase Away Winter's Chill, But Will Also Keep Your Taste Bud's Happy Until Spring.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter