Ingredients

1 lamb shoulder boned 1 tablespoon Rosemary 4 Garlic Cloves 1 teaspoon peppercorns 1½ cups Water 1 cup white wine 250 g Feta cheese 250 g soft creamy Feta cheese or cream cheese 2 tablespoons chervil chopped roughly 2 tablespoons Tarragon chopped roughly 2 tablespoons celery leaves white chopped roughly 2 ripe figs quartered ½ cup Vodka 1½ cups Water 1 Onion 1 cup white wine vinegar 1 cup Sugar 1 star anise to serve sourdough bread Olive Oil Garlic

Description

Place The Lamb Shoulder Into A Heavy Casserole Dish With Whole Peeled Garlic Cloves, Peppercorns, Rosemary, Water And White Wine. Cover With A Tight Fitting Lid And Place Into A Moderate Oven (160 Degrees) For Three Hours And Cook Until Very Tender. Combi

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