Ingredients
- 3 Tb olive oil
- 32 oz garbanzo beans, soaked overnight and rinsed with cold water
- 20 oz turkey, ground
- 8 oz cabbage, chopped
- 15 oz tomatos, diced canned undrained work
- 6 oz tomato juice (I used spicy V8)
- 8 oz onion, diced (1 large)
- 7 oz red bell pepper, diced (1 large)
- 4 oz celery, diced (3 stalks)
- 3 cloves garlic, pressed and minced
- 40 oz chicken stock
- 2 tsp Greek seasoning (I used Penzey's)
- 2 tsp oregano
- 2 tsp garlic pepper
- salt, to taste
- water if needed
- 1 cup, parsely chopped (optional)
- feta cheese (optional)
Description
This Is A Simple Recipe For Garbanzo Beans. The Seasonings Have Greek Overtones. The Tomatos And V8 Juice Add Some Acid To The Beans That Adds Some Zip To The Taste. It Makes For A…
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