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Ingredients

• 2 teaspoons  canola oil
• 1   medium tart apple, peeled and finely chopped
• 3/4 cup  diced peeled Yukon Gold potato
• 1/3 cup  finely chopped yellow onion
• 1/4 cup  thinly sliced celery, plus leaves for garnish
• 1/4 teaspoon  salt
• 1/4 teaspoon  dried sage
• Pinch of  paprika, preferably hot Hungarian
•   Freshly ground pepper , to taste
• 1 14-ounce can  reduced-sodium chicken broth
• 3 tablespoons  reduced-fat sour cream

Description

This Savory Apple Soup For Two Gets Body From Yukon Gold Potatoes And A Touch Of Heat From Paprika. Float Some Cocktail Shrimp Or A Mound Of Lump Crabmeat In Each Bowl To Make It A Main Course.

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