Hungarian Apple Soup

Ingredients

  • 2 teaspoons canola oil
  • 1 medium tart apple, peeled and finely chopped
  • 3/4 cup diced peeled Yukon Gold potato
  • 1/3 cup finely chopped yellow onion
  • 1/4 cup thinly sliced celery, plus leaves for garnish
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried sage
  • Pinch of paprika, preferably hot Hungarian
  • Freshly ground pepper, to taste
  • 1 14-ounce can reduced-sodium chicken broth
  • 3 tablespoons reduced-fat sour cream

Description

This Savory Apple Soup For Two Gets Body From Yukon Gold Potatoes And A Touch Of Heat From Paprika. Float Some Cocktail Shrimp Or A Mound Of Lump Crabmeat In Each Bowl To Make It A Main Course.

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