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Ingredients

• 2 ounces  bacon, (about 2 slices)
• 1 teaspoon  canola oil
• 1 stalk  celery, diced
• 1   leek , white part only, halved lengthwise, rinsed and thinly sliced
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 4 cups  reduced-sodium chicken broth
• 8 ounces  Yukon Gold potatoes, diced
• 2 cups  fresh corn kernels, (about 4 ears)
• 1 1/2 pounds  tilapia fillets, cut into bite-size pieces
• 1 teaspoon  finely chopped fresh thyme
• 1 cup  half-and-half
• 2 teaspoons  lemon juice
• 2 tablespoons  chopped fresh chives, (optional)

Description

This Light Soup Is A Great Way To Slip Fresh Corn (and Tilapia, Of Course!) Into Your Late-summer Menu. Make It A Meal: Enjoy With A Mixed Green Salad And Oyster Crackers.

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