Ingredients

1 (3-pound) Certified Angus Beef ® English roast or Chuck Arm Roast (Learn more about this cut)
3 tablespoons canola oil
3 medium Yukon gold potatoes, peeled and quartered
2 parsnips, peeled and chopped
2 carrots, peeled and chopped
1 medium onion, peeled and chopped
2 stalks celery, chopped
1/2 butternut squash (1-1 1/2 pounds), seeded and cut into 1-inch chunks
8 ounces crimini mushrooms (baby portabellas)
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh oregano
5 bay leaves
2 teaspoons ground pepper
3 tablespoons honey
1/2 bottle red wine
1 can (11-ounce) condensed cream of chicken and mushroom soup
16 ounces beef broth
1 apple, quartered and cored
Kosher salt and pepepr to taste

Description

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