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Ingredients

• 1 pound  fresh or frozen scallops
• 6 ounces  packaged dried plain and/or spinach fettuccine or linguine
• 3 cups  sliced fresh mushrooms
• 4   medium carrots, thinly sliced (2 cups)
• 8   green onions, sliced (1 cup)
• 1/2 cup  dry white wine
• 1 tablespoon  cornstarch
• 1/2 teaspoon  instant chicken bouillon granules
• 2 tablespoons  margarine or butter
• 3 to 4 cloves  garlic, minced
• 2 tablespoons  snipped parsley
• 1/2 teaspoon  lemon-pepper seasoning

Description

This Black-tie Seafood And Pasta Dish Takes Only 30 Minutes To Make.

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