Ingredients
- 1 cup sweetened flaked coconut
- 1/2 cup unsalted butter, softened, plus more for pans
- 1 cup granulated sugar, plus more for pans
- 1-1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/8 tsp baking soda
- 3 large eggs
- 1/2 cup light coconut milk
- 1-1/4 cups confectioners' sugar
Description
Toasted Coconut Flakes And Coconut Milk Are Used In These Mini Cakes, Which Are Topped With A Light Glaze.
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