Peanut Butter Celebration Cake



1/2 cup butter
1/2 cup + 1 TBS canola oil
3/4 cup smooth peanut butter
2 cups granulated sugar
4 large eggs
3 tsp vanilla extract
1 cup coconut
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/4 cup sour cream
Cake Wash:

1/2 cup sugar
1/2 cup water
3 TBS rum
1 TBS vanilla

Coconut Cream Filling:

1 Pkg. Jell-O brand coconut cream cook-n-serve pudding (use only 1 3/4 cup whole milk not 2 as indicated in the directions.

1/2 Jar of Preserves for filling.

Cream Cheese Frosting:

2 Pkgs. (8 oz each) Cream Cheese *If you REALLY have a peanut butter fanatic, you can sub 8 oz of PB for one of the pkgs of cream cheese.
1 stick of butter
2 TBS vanilla
1 2lb package of Confectioners sugar
1 TBS milk or you can use water (optional)
2/3 cup coconut and 1/2 cup chopped walnuts (optional for decorating)


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