Gluten-Free Pumpkin Cookies

Ingredients

  • 2 cups gluten-free all purpose flour (use your favorite blend or commercial mix)
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon guar gum OR xanthan gum (If you are using a mix that contains xanthan or guar gum OMIT adding more gum)
  • 1/2 cup unsalted butter OR Spectrum All-Vegetable Shortening
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 1 cup canned pumpkin puree (don't use presweetened canned pumpkin pie mix)
  • 1/3 cup milk OR your favorite dairy free milk substitute (I used canned lite coconut milk)
  • 1 teaspoon vanilla extract
  • Glaze Ingredients:
  • 1 cup confectioner's sugar
  • 1 tablespoon milk OR dairy free milk substitute (I used canned lite coconut milk)
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon

Description

Gluten-free Cinnamon-glazed Pumpkin Cookies Are Soft, Spiced Cookies, Delicious With A Cup Of Tea Or Coffee On A Fall Afternoon.

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