Ingredients
- 2 cups gluten-free all purpose flour (use your favorite blend or commercial mix)
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon guar gum OR xanthan gum (If you are using a mix that contains xanthan or guar gum OMIT adding more gum)
- 1/2 cup unsalted butter OR Spectrum All-Vegetable Shortening
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 cup canned pumpkin puree (don't use presweetened canned pumpkin pie mix)
- 1/3 cup milk OR your favorite dairy free milk substitute (I used canned lite coconut milk)
- 1 teaspoon vanilla extract
- Glaze Ingredients:
- 1 cup confectioner's sugar
- 1 tablespoon milk OR dairy free milk substitute (I used canned lite coconut milk)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
Description
Gluten-free Cinnamon-glazed Pumpkin Cookies Are Soft, Spiced Cookies, Delicious With A Cup Of Tea Or Coffee On A Fall Afternoon.
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