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Ingredients

• 3 tablespoons  salt
• 1 tablespoon  sugar
• 1 tablespoon  dry mustard
• 1 tablespoon  ground red pepper
• 14 3/4- to 1-pound  pork tenderloins
• 3 cups  sugar
• 1-1/2 cups  cider vinegar
• 1-1/2 cups  water
• 3 cups  dried cranberries
• 3 cups  golden raisins
• 1-1/2 cups  chopped dried pineapple
• 1-1/2 cups  chopped dried papaya
• 1-1/2 cups  dried apricots cut into thin strips
• 2 3-inch sticks  cinnamon
•   Halved cherry tomatoes (optional)

Description

The Dried Fruit Topping Adds A Tasty And Pretty Side For The Grilled Pork Tenderloin.

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