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Ingredients

• 6 pears, cored and cubed
• 3 apples
• 1 large onion, finely chopped
• 10 cherry tomatoes, quartered
• 400 g brown sugar
• 150 g sultanas
• 75 g dried apricots, chopped
• 500 ml cider vinegar
• 250 ml still cider, or dry white wine
• 1 tbsp grain mustard
• 2 cloves garlic, finely chopped
• half tsp ground cinnamon
• half tsp ground cardamom
• 1 tsp dried sage
• 1 tsp dried oregano

Description

Make The Most Of Autumn Fruit With Ed Baines's Spiced Fruit Chutney, Delicious Served With Cheese And Cold Meats

UK TV