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Ingredients

• 12 medium pears
• 1 large onion, finely chopped
• 10 cherry tomatoes, quartered
• 100 g walnuts
• 400 g brown sugar
• 150 g sultanas
• 75 g dried apricots, chopped
• 500 ml cider vinegar
• 250 ml still cider
• 1 tbsp wholegrain mustard
• 2 cloves garlic, finely chopped
• tsp ground cinnamon
• tsp ground cardamom
• 1 tsp dried sage
• 1 tsp dried oregano

• 1 heads fennel, cut into wedges
• 1 leek, cut into 1cm pieces
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 4 tbsp olive oil
• ground black pepper

• 4 quail
• large handful of salad leaves

Description

Autumnal Flavours Are Brought Together By Ed Baines In This Seasonal Treat Of Rich Game And Spiced Fruity Chutney

UK TV