Ingredients
- 1 Tbs. butter
- 1 med. yellow onion, coarsely chopped
- 1 garlic clove, crushed
- 1 lb. ground chicken
- 3/4 tsp. ground hot Tepin chilies (about 10-12) or other hot ground chili
- one 8-oz. can crushed pineapple with juice
- one 14 1/2-oz. can chopped tomatoes in liquid (use a good quality brand where the liquid is tomato and not water)
- 1 C. dried fruit, coarsely chopped (apricots, apples, pears, and cherries)
- one 19-oz. can black beans, drained
- 1 C. chicken broth
- 2 Tbs. cider vinegar
- 2 tsp. cinnamon
- 2 tsp. unsweetened cocoa
- salt and pepper, to taste
- 1 jalapeno chili, coarsely chopped
Description
My Entry Is A Twist Off Of A Oaxacan Type Mole Using Chicken As The Meat, And Fruit With A Cinnamon Chocolate Essence. Two Types Of Chilies Were Used. I Had Purchased A Package Of Dried Fruit To Use, But When I Looked Over The Assortment The Fruit Was Al
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