Chicken Fruit Cinnamon Mole Chili


  • 1 Tbs. butter
  • 1 med. yellow onion, coarsely chopped
  • 1 garlic clove, crushed
  • 1 lb. ground chicken
  • 3/4 tsp. ground hot Tepin chilies (about 10-12) or other hot ground chili
  • one 8-oz. can crushed pineapple with juice
  • one 14 1/2-oz. can chopped tomatoes in liquid (use a good quality brand where the liquid is tomato and not water)
  • 1 C. dried fruit, coarsely chopped (apricots, apples, pears, and cherries)
  • one 19-oz. can black beans, drained
  • 1 C. chicken broth
  • 2 Tbs. cider vinegar
  • 2 tsp. cinnamon
  • 2 tsp. unsweetened cocoa
  • salt and pepper, to taste
  • 1 jalapeno chili, coarsely chopped


My Entry Is A Twist Off Of A Oaxacan Type Mole Using Chicken As The Meat, And Fruit With A Cinnamon Chocolate Essence. Two Types Of Chilies Were Used. I Had Purchased A Package Of Dried Fruit To Use, But When I Looked Over The Assortment The Fruit Was Al

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