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Ingredients

• 3 tablespoons salt
• 1 tablespoon sugar
• 1 tablespoon dry mustard
• 1 tablespoon ground red pepper
• 14 3/4 - 1 pounds pork tenderloins
• 3 cups sugar
• 1 1/2 cups cider vinegar
• 1 1/2 cups water
• 3 cups dried cranberries
• 3 cups golden raisins
• 1 1/2 cups chopped dried pineapple
• 1 1/2 cups chopped dried papaya
• 1 1/2 cups dried apricots cut into thin strips
• 2 3 inch sticks cinnamon
• Halved cherry tomatoes (optional)

Description

The Dried Fruit Topping Adds A Tasty And Pretty Side For The Grilled Pork Tenderloin.

Better Homes And Garden