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Ingredients

•   Crust:
• 3 cups  all-purpose flour
• 1   envelope fast-rising dry yeast
• 2 teaspoons  sugar
• 1 teaspoon  salt
• 1 cup  very warm water (115 degrees F to 120 degrees F)
• 2 tablespoons  olive oil
•   Seasoned Tomato Sauce:
• 1/2 cup  no-salt-added tomato sauce
• 1 clove  garlic, minced
• 1/4 teaspoon  dried Italian herb seasoning
•   Herbed Ricotta:
• 3/4 cup  ricotta cheese
• 1 tablespoon  chopped flat-leaf parsley
• 1 tablespoon  chopped fresh basil
• 1/4 teaspoon  salt
• 2 tablespoons  cornmeal, for pan
•   Pepperoni and Red Pepper Topping:
• 8 slices  pepperoni
• 4   thin strips bottled roasted red pepper
• 1/2 cup  shredded mozzarella cheese
•   Mushroom and Black Olive Topping: 4 large white mushrooms, stemmed and sliced and 4 pitted black olives, sliced
•   Artichoke and Fontina Topping: 1/2 cup shredded fontina cheese and 2 whole canned artichoke hearts, drained and quartered
•   Ham and Onion Topping: 1/2 cup diced cooked ham (about 3 ounces); 3 onion slices; 1/2 cup shredded mozzarella cheese; 8 basil leaves and 4 scallions, green part only

Description

For The Family That Can Never Agree On Pizza Toppings, Try This Recipe. There's Something For Everyone--pepperoni And Roasted Red Pepper, Mushroom And Black Olive, Artichoke And Fontina, And Ham And Onion.

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