Fresh Vegetable Salads
Beets
Red cabbage
White cabbage
Carrots
Cauliflower florets
Celery
Cucumbers
Fresh mushrooms
Olives
Pepperoni for an Italian salad
Radishes
Scallions
Yellow squash
Zucchini (excellent raw)
Use the chopping disk to chop:
Cooked bacon
Cauliflower
Cooked chicken or turkey
Hard cooked eggs
Green pepper, cut into 8 pieces
Olives
Onions
Parsley
Tomatoes, cut into quarters
Walnuts
Use the shredding disk to grate:
Carrots
Cheese
AAA.
Add:
Anchovy fillets
Bean sprouts
Capers
Seasoned croutons
Garbanzo beans
Slivers of cooked ham, chicken, or turkey
Red kidney beans
Broken lettuce
Salted nuts
Poppy seeds
Crumbled Roquefort or feta cheese
Slivers of salami or other luncheon
meats
Toasted sesame seeds
Sunflower seeds
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