Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 8 ounces steak or stew beef, cut into1/4-inch pieces
- 1/2 teaspoon paprika
- 1 packet Sazon Goya con Azafran*
- 2 quarts cold water
- 4 red potatoes, peeled and diced
- 8 ounces smoked ham, diced
- 2 15-ounce cans chickpeas, rinsed and drained
- 3 ounces pepperoni, chopped
- Salt and freshly ground black pepper, to taste
Description
Makes 6 Servings.
Viking
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