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Ingredients

• 2 smoked ham hocks;
• 1 lb MILD smoked pork sausage(use a coarsely ground smoked pork sausage DO NOT USE KIELBASA!!! DO NOT USE HOT SAUSAGE!!!)
• one large onion--halved;
• 1 lb dried red beans;
• 1 chopped bell pepper,;
• 6-10 whole garlic cloves;
• 2 bay leaves;
• 2 chopped onions;
• 1/4 cup dried parsley flakes;
• 1/3 cup ketchup (you can use diced tomatoes and 1 tbs honey instead);
• 1/2 tsp black pepper;
• 1/4 tsp red pepper;
• 8 ounces pickled pork (1' to 1-1/2 dice) (may omit);
• 2-3 inch chunk of pepperoni with the casing peeled off and diced fairly fine (you don't want to see it in the beans);
• 1 tbs hot sauce (not tabasco).

Description

This Recipe For Red Beans Is The Product Of Years Of Cooking And Eating In South Louisiana And New Orleans. I Got The Pepperoni Trick From The Founder Of Popeye's Brother-in-law. (He Said It Was His M..

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