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Ingredients

• 1 (6-ounce) can marinated artichoke hearts, drained, marinade reserved and artichokes sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1/3 cup chopped fresh parsley
• 1 tablespoon minced fresh oreagno
• 2 cloves garlic, minced
• 1 bag romaine lettuce
• 1/4 pound DI LUSSO® Deli Meats and Cheese, Black Forest ham, sliced
• 1/4 pound DI LUSSO® Provolone Cheese, cut into 2-inch strips
• 4 ounces Hormel® Pepperoni
• 1 red onion, sliced and separated into rings
• 1 zucchini, julienned
• Sliced red bell pepper

Description

Hormel