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Ingredients

• 1/3 cup  wild rice
• 1 cup  water
• 2 teaspoons  snipped fresh rosemary
• 1/2 teaspoon  salt
• 3/4 cup  coarsely chopped dried cherries or cranberries
• 1 3-pound  boneless pork top loin roast (single loin)
• 6 ounces  bulk pork sausage
• 1/2 cup  chopped onion
• 1 tablespoon  snipped fresh parsley
• 1 teaspoon  snipped fresh thyme
• 1/4 teaspoon  freshly ground black pepper
• 1/3 cup  cold water
• 2 tablespoons  all-purpose flour
•   Salt
•   Black pepper

Description

Pork Sausage, Herbs, Dried Fruit, And Wild Rice Make A Sweet And Savory Filler For The Pork In This Elegant Main Dish.

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