Ingredients

2 tomatoes and about 20 cherry tomatoes (8 tomatoes would do it but I was out of tomatoes)

1/2 tablespoon cornstarch

Salt and ground black pepper

1/2 cup gluten free flour (mix is 6 cups Brown Rice flour, 3 cups potato starch,1 cup tapioca flour)

1/2 cup cornmeal

3/4 teaspoons baking powder

1/4 teaspoon baking soda

2 tablespoons margarine

1 egg, beaten

3/4 cup Rice Milk and 1 teaspoon vinegar

Description

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