Login to Save Like

Ingredients

• 4  (5 ounces each) boneless, skinless chicken-breast halves, tenderloins removed
• 1/2 teaspoon(s) kosher salt
• 1/4 teaspoon(s) ground black pepper
• 1/4 cup(s) all-purpose flour
• 1 tablespoon(s) olive or canola oil
• 1 tablespoon(s) unsalted butter
• 0.33 cup(s) thinly sliced red onion strips
• 5  pickled peppadew peppers (sold in jars or at olive bars), cut into strips
• 1/2 cup(s) dry white wine
• 1 pint(s) cherry tomatoes, halved
• 1.5 tablespoon(s) honey
• 1 tablespoon(s) red wine vinegar
• 1/4 teaspoon(s) kosher salt
• 1/4 teaspoon(s) freshly ground black pepper
• 1 teaspoon(s) unsalted butter
• 1/4 cup(s) basil leaves

Description

This Chicken Dish Combines Every Imaginable Kind Of Flavor To Create A Complex And Well-balanced Meal In Minutes. Try It Tonight With Grilled Spicy Eggplant And Balsamic-Honey Roasted Squash.

Womans Day
View Full Recipe