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Ingredients

• 1 8-ounce carton  mascarpone cheese
• 1 cup  whipping cream
• 3 tablespoons  powdered sugar
• 1 teaspoon  vanilla
• 1/3 cup  chocolate- or coffee-flavored liqueur
• 1 3-ounce package  ladyfingers, cubed
• 3/4 cup  brewed espresso or strong coffee
• 3 ounces  bittersweet chocolate, shredded or finely chopped

Description

This Shortcut Version Of A Classic Italian Dessert Uses Purchased Ladyfingers To Speed Up The Process. Bittersweet Chocolate And Espresso Add Delicious Richness.

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