Ingredients
- 1/4 cup Espresso, at room temperature
- 1/2 cup Gevalia Coffee Irish Cream Flavor (else 4 Tsp of Irish Cream)â¨
- 1/4 cup Whipped Cream
- 2 large Brown Eggs
- â¨1/2 cup Sugar
- â¨1 1/2 Cup Fresh Mascarpone Cheeseâ¨
- A Pinch of Salt
- 2 Pack ladyfingers (18 numbers)â¨
- For Decoration:
- 2 Oz Neste Dark chocolate, grated
- 2 Tsp Cocoa powder
- 1/2 Tsp Instant coffee powder
- Kisses by Hersheys dipped in mascarpone
- White Morsels, few
- Strawberries, sliced
Description
More Details At - Http://www.mycreativeflavors.com/2011/04/charlotte-tiramisu-cake-with-hint-of.html 1. Brew The Espresso & Coffee Separately, Let It Cool Down To Room Temprature,…
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