Ingredients

1/4 cup Espresso, at room temperature
1/2 cup Gevalia Coffee Irish Cream Flavor (else 4 Tsp of Irish Cream)

1/4 cup Whipped Cream
2 large Brown Eggs

1/2 cup Sugar

1 1/2 Cup Fresh Mascarpone Cheese

A Pinch of Salt

2 Pack ladyfingers (18 numbers)

For Decoration:
2 Oz Neste Dark chocolate, grated
2 Tsp Cocoa powder
1/2 Tsp Instant coffee powder
Kisses by Hersheys dipped in mascarpone
White Morsels, few
Strawberries, sliced

Description

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