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Ingredients

• 1-1/2 lb.  small parsnips, peeled and halved lengthwise
• 1-1/2 lb.  small carrots, peeled and halved lengthwise
• 3 Tbsp.  olive oil
• 3/4 tsp.  fennel seeds, crushed
• 1/2 tsp.  ground coriander (optional)
• 1/4 tsp.  ground cinnamon
• 4 cloves  garlic, thinly sliced
• 2 Tbsp.  chopped fresh cilantro
• 1 tsp.  finely shredded lemon peel
• 2 Tbsp.  lemon juice
• 1/2 tsp.  salt
• 1/8 tsp.  freshly ground black pepper
• 1 Tbsp.  Olive oil

Description

Prepare This Vegetable Side Dish Ahead; Chill Up To 24 Hours, Then Microwave, Stir, And Serve.

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