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Ingredients

• 2 cups long grain rice
• 2 tablespoons butter
• 2 tablespoons vegetable or olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 or 2 cinnamon sticks
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon ginger
• 1/2 teaspoon white pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric (or 1/8 teaspoon Moroccan yellow colorant)
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh or frozen peas*
• 1 red or yellow bell pepper, finely chopped*
• 1 carrot, finely chopped*
• 4 1/2 cups (about 1 liter) of chicken or vegetable stock
• 1/4 teaspoon saffron threads, crushed

Description

An Easy Recipe For Moroccan Rice Pilaf With Saffron And Moroccan Spices.

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