Ingredients
4 sweet potatoes, peeled and cut into 1 1/2 inch cubes
28 ounces chickpeas, drained
1 medium red onion, chopped
1 carrot, grated
5 cloves garlic, minced
2 scallions, chopped
1/4 cup parsley and cilantro, mixed
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 teaspoon red chili pepper
1/2 teaspoon cardamom
Juice of 1 lemon
Zest of 2 lemons
3 tablespoons tahini, not raw
2 tablespoons water
Olive oil
Kosher salt
Description
Warm Sweet Potato & Chickpea Salad Recipe. 1. In A Bowl, Combine Sweet Potatoes, Half Of Minced Garlic, Cinnamon, Red Chili Pepper, Cardamom, Allspice And A Bit…
Nibbledish
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