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Ingredients

• 10 ears  fresh corn or 5 cups loose-pack frozen whole kernel corn
•   Nonstick cooking spray
• 1 cup  chopped onion
• 1   leek, cleaned and chopped
• 2 14-ounce cans  reduced-sodium chicken broth
• 1 medium  red sweet pepper, chopped
• 1/8 teaspoon  ground black pepper
• 1/8 teaspoon  cayenne pepper
• 3 threads  saffron (optional)

Description

Saffron Gives This Garden-fresh Chowder A Deliciously Sophisticated Flavor.

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