Ingredients
- 2 boneless breasts and 4 bone-in thighs with skin on
- 4 tablespoons olive oil, divided
- Salt and freshly ground black pepper
- 1 TB ground cumin
- 1 TB tablespoons dried oregano
- 2 teaspoons sweet paprika
- 1/2 teaspoon cayenne pepper (this is about right...I think I used a whole tsp)
- 1 pound chorizo, cut into 1-inch chunks
- 1 Spanish onion, chopped
- 2 garlic cloves, minced (I used my garlic cubes)
- 1 red bell pepper, seeded and chopped
- 2 bay leaves
- 2 cups long grain white rice(Carolina brand)
- 1 (15-ounce) can whole tomatoes with liquid (crush by hand)
- 3 cups chicken broth (I used a free-range box of broth from Trader Joes)
- 1 cup pimento stuffed green olives
Salsa Verde:
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro leaves
- 1/4 cup blanched almonds, toasted
- 1/2 cup olive oil
- 1 lime, juiced
Description
Arroz Con Pollo Recipe. This Is A Variation Of A Tyler Florence Recipe. Ay Dios Mio! Was It Ever Good, And It Made A…
Nibbledish
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