Arroz Con Pollo Recipe

Ingredients

  • 2 boneless breasts and 4 bone-in thighs with skin on
  • 4 tablespoons olive oil, divided
  • Salt and freshly ground black pepper
  • 1 TB ground cumin
  • 1 TB tablespoons dried oregano
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon cayenne pepper (this is about right...I think I used a whole tsp)
  • 1 pound chorizo, cut into 1-inch chunks
  • 1 Spanish onion, chopped
  • 2 garlic cloves, minced (I used my garlic cubes)
  • 1 red bell pepper, seeded and chopped
  • 2 bay leaves
  • 2 cups long grain white rice(Carolina brand)
  • 1 (15-ounce) can whole tomatoes with liquid (crush by hand)
  • 3 cups chicken broth (I used a free-range box of broth from Trader Joes)
  • 1 cup pimento stuffed green olives

Salsa Verde:
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup blanched almonds, toasted
  • 1/2 cup olive oil
  • 1 lime, juiced

Description

Arroz Con Pollo Recipe. This Is A Variation Of A Tyler Florence Recipe. Ay Dios Mio! Was It Ever Good, And It Made A…

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