Login to Save Like

Ingredients

• 2 teaspoons  whole black peppers
• 1 pound  beef flank steak
• 1 cup  sliced fresh mushrooms
• 1/2 cup  thinly sliced green onion
• 1/4 cup  water
• 1/2 teaspoon  instant beef bouillon granules
• 1/3 cup  plain low-fat yogurt
• 1 tablespoon  all-purpose flour
• 2 teaspoons  Dijon-style mustard
• 1 10-ounce  package frozen asparagus spears or 1 pound fresh asparagus spears trimmed, cooked and drained

Description

This Low-calorie Pepper Steak With A Mushroom-yogurt Sauce Is Elegant, Simple, And Delicious--what More Could You Want?

Recipe.com