Login to Save Like

Ingredients

• 2 teaspoons  extra-virgin olive oil
• 1 cup  sweet onion, chopped, such as Vidalia
• 3 cups  fresh corn kernels, (about 6 ears; see Tip)
• 1 large  clove garlic, minced
• 4 cups  reduced-sodium chicken broth, or vegetable broth
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 1/4 cup  reduced-fat sour cream
• 1 tablespoon  yellow cornmeal
• 1   small red bell pepper, diced (about 1 cup)
• 1   scallion, white and pale green part, thinly sliced
• 2 tablespoons  finely chopped parsley, or cilantro
•   Hot sauce, such as Tabasco sauce, to taste
• 1   lime, cut into wedges

Description

Use The Freshest And Sweetest Ears You Can Find For This Corn And Red Pepper Bisque. We Use Just A Bit Of Reduced-fat Sour Cream In This Soup To Give It A Creamy Body, Without The Heavy Cream Usually Used In A Bisque.

Recipe.com