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Ingredients

• 1/2 cup  chicken broth
• 1 medium  onion, chopped (1/2 cup)
• 1 small  red or green bell pepper, diced (1/2 cup)
• 1/2 cup  frozen whole kernel corn (from 1 pound bag)
• 1/2 pound  ground turkey breast
• 4 cloves  garlic, finely chopped
• 1/2 cup  salsa
• 1/4 cup  chopped fresh cilantro
• 8   flour tortillas (8 to 10 inch), warmed*
•   Sour cream, if desired

Description

Wrap Up Your Dinner Solution With Easy Mexican Taco-style Turkey Sandwiches -- Ready In Just 20 Minutes!

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