Ingredients
- 1 (20-ounce) can Dinty Moore® Chicken & Dumplings
- 1 cup chicken broth
- 1 cup salsa
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (11-ounce) can whole kernel corn with red and green bell peppers, undrained
- 1/4 teaspoon chili powder
- 2 (8-inch) flour tortillas, cut into thin strips and fried in vegetable or light olive oil until crispy
- Sour cream
- Guacamole
- Fresh cilantro sprigs
Description
Hormel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter