Ingredients
2 pounds boneless pork shoulder, OR sirloin, cut into 1-inch cubes
2 tablespoons vegetable oil
2 cups onion, chopped
1 cup green bell pepper, chopped
2 cloves garlic , minced
1/4 cup fresh cilantro, chopped
4 tablespoons chili powder
2 teaspoons dried oregano leaves
1 teaspoon salt
1/2 teaspoon red pepper, crushed
2 14 1/2 ounce cans chicken broth
2 cups potatoes, peeled, cubed (1-inch)
2 cups kernel corn, fresh OR frozen
1 16 oz-can garbanzo beans, drained
2 tablespoons vegetable oil
2 cups onion, chopped
1 cup green bell pepper, chopped
2 cloves garlic , minced
1/4 cup fresh cilantro, chopped
4 tablespoons chili powder
2 teaspoons dried oregano leaves
1 teaspoon salt
1/2 teaspoon red pepper, crushed
2 14 1/2 ounce cans chicken broth
2 cups potatoes, peeled, cubed (1-inch)
2 cups kernel corn, fresh OR frozen
1 16 oz-can garbanzo beans, drained
Description
Pork Be Inspired
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