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Ingredients

• 1 tablespoon  vegetable oil, plus additional for ramekins
• 1-1/2 pounds  ground turkey
• 2 cups  coarsely chopped onion
• 2-1/2 tablespoons  chili powder
• 1 tablespoon  finely chopped garlic
• 1 can (28 oz.)  crushed tomatoes in thick puree
• 1 box (10 oz.)  frozen corn
• 1 can (15.5 oz.)  black beans, rinsed and drained
• 1 cup  yellow cornmeal
• 1 cup  all-purpose flour
• 2 tablespoons  sugar
• 2 teaspoons  baking powder
• 1 teaspoon  coarse salt
• 1/4 teaspoon  baking soda
• 1 cup  buttermilk
• 2 large  eggs
• 6 tablespoons  unsalted butter, melted
• 1/2 cup  chopped scallion, green part only

Description

These Mini Turkey And Bean Casseroles Are Topped With Homemade Corn Bread, Making Each Serving A Complete Meal.

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