Ingredients

3 large fresh poblano chilies (about 14 ounces total) 20 dried corn husks 2 cups all-purpose flour 2 cups yellow cornmeal 1/2 cup sugar 4 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons salt 2 cups coarsely grated jalapeno jack cheese 1 tablespoon cumin seeds (optional) 2 cups buttermilk 4 large eggs 1/2 cup (1 stick) unsalted butter, melted, cooled slightly 1 cup chopped green onions 2 teaspoons chopped chipotle chilies

Description

Not For The Faint-hearted, This Flavorful Corn Bread Has A Triple Dose Of Chiles, Roasted Chopped Poblanos, Chopped Chipotles (smoked Jalapenos, Available Canned In Adobo Sauce In Many Supermarkets) And Grated Jalapeno Jack Cheese. '

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