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Ingredients

• 1 cup  lite coconut milk, (see Ingredient notes)
• 2 tablespoons  chopped fresh cilantro
• 1 teaspoon  red curry paste, or to taste (see Ingredient notes)
• 1/2 teaspoon  brown sugar
• 1/2 teaspoon  salt, or to taste
• 14 ounces  extra-firm tofu, preferably water-packed
• 2 teaspoons  extra-virgin olive oil
• 4 cups  baby spinach, (6 ounces)
• 1   medium red bell pepper, sliced (1 1/2 cups)

Description

Creamy Thai Curry Sauce Gives Tofu A Spicy, Satisfying Kick. You Can Adjust The Amount Of Curry Paste Depending On Your Spice Preference. Serve With Brown Basmati Rice And Lime Wedges.

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