Ingredients
- 1 teaspoon canola oil
- 1 small onion, cut into thin wedges (1 cup)
- 2 cups sliced fresh mushrooms (6 oz)
- 1/2 medium red bell pepper, cut into thin bite-size strips (1 cup)
- 2 cloves garlic, finely chopped
- 1 teaspoon red curry paste
- 1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
- 1 1/2 cups shredded cooked chicken breast
- 1 teaspoon packed brown sugar
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 can (14 oz) reduced-fat (lite) coconut milk (not cream of coconut)
- 4 cups fresh baby spinach leaves
- 2 tablespoons chopped fresh cilantro
- Lime wedges, if desired
Description
42% Fewer Calories • 69% Less Sat Fat • 55% More Vitamin A</b> Than The Original Recipe. Get A Bonus From Red Peppers And Baby Spinach.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter