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Ingredients

• 1 package no-bake lasagna noodles or fresh noodles
• In a hurry sauce:
• 2 jars (26 oz. each) marinara sauce
• 1/2 tsp. sugar per jar
• Slow version sauce:
• 1 Tbs. olive oil
• 1 small white onion, finely chopped
• 1 C. (4 to 5 ounces) brown or baby Portobello mushrooms, sliced
• 3 cloves garlic, peeled and minced
• 1/4 C. red bell pepper, finely chopped
• 4 cans (14 ounces each) diced stewed tomatoes (preferably Italian-style)
• 3 Tbsp tomato paste
• Sea salt, to taste
• Black pepper, to taste
• 1/2 tsp sugar
• 1 tsp dried cilantro leaves or parsley flakes
• 1 tsp dried oregano leaves or 1 Tbsp fresh minced
• 1-1/2 tsp dried basil leaves or 1-1/2 Tbsp fresh chopped
• Lasagna layers:
• 14 oz. small curd cottage cheese (low-fat works best)
• 2 C. cooked chicken, diced or shredded
• 2 C. shredded mozzarella cheese (or similar favorite)
• 1 C. fresh or frozen chopped spinach
• 3/4 C. brown mushrooms, sliced or chopped (uncooked)
• 1/4 C. Parmesan cheese (top layer only)

Description

This Healthy Lasagna Recipe Has Two Versions: One When You're In A Hurry And A More Complex One With Many More Great Tastes.

Recipe4Living