Ingredients
Sauce
- 1 cup âliteâ coconut milk, (see Ingredient notes)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon red curry paste, or to taste (see Ingredient notes)
- 1/2 teaspoon brown sugar
- 1/2 teaspoon salt, or to taste
Tofu & vegetables
- 14 ounces extra-firm tofu, preferably water-packed
- 2 teaspoons extra-virgin olive oil
- 4 cups baby spinach, (6 ounces)
- 1 medium red bell pepper, sliced (1 1/2 cups)
Description
Eating Well
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter