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Ingredients

• 1 tablespoon  butter
• 2 small  onions, thinly sliced
• 2-1/2 pounds  white potatoes, peeled
• 1-1/2 teaspoons  salt
• 3   plum tomatoes, stemmed, sliced
• 1/2 pound  Gruyere or Swiss cheese, shredded
• 2 cups  half-and-half
• 3 tablespoons  all-purpose flour
• 1 package  (4.4 ounces) spreadable creamy herb cheese
• 1/2 teaspoon  black pepper
• 1/4 cup  grated Parmesan cheese

Description

The Herbs In The Spreadable Cheese Season The Creamy Sauce That Coats The Layers Of Potatoes And Plum Tomatoes.

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