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Ingredients

• 2 teaspoons  butter, melted
• 1 teaspoon  curry powder, (see Tip)
• 1/2 teaspoon  lemon juice
• 1/4 teaspoon  salt, or to taste
• 2 teaspoons  extra-virgin olive oil
• 1   shallot, finely diced
• 1 bunch  asparagus, (about 1 pound), trimmed and cut into 1-inch pieces

Description

A Touch Of Curry-infused Butter Dresses Sauteed Asparagus. This Quick And Delicious Side Dish Would Be Just As Welcome With A Grilled Cheese Sandwich As It Would With Broiled Salmon.

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