Asparagus With Curry Butter


  • 2 teaspoons  butter, melted
  • 1 teaspoon  curry powder, (see Tip)
  • 1/2 teaspoon  lemon juice
  • 1/4 teaspoon  salt, or to taste
  • 2 teaspoons  extra-virgin olive oil
  • 1   shallot, finely diced
  • 1 bunch  asparagus, (about 1 pound), trimmed and cut into 1-inch pieces


A Touch Of Curry-infused Butter Dresses Sauteed Asparagus. This Quick And Delicious Side Dish Would Be Just As Welcome With A Grilled Cheese Sandwich As It Would With Broiled Salmon. Favicon
View Full Recipe

Found Country:US image description
Back to top