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Ingredients

• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely chopped
• 1/2 teaspoon salt, divided
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground ginger
• Zest and juice of 1 lemon, divided
• 2 cups diced peeled red potatoes
• 3 cups vegetable broth or reduced-sodium chicken broth
• 1 cup "lite" coconut milk
• 2 cups 1/2-inch pieces trimmed asparagus (about 1 bunch)
• Freshly ground pepper to taste
• 1/4 cup crème fra®che or reduced-fat sour cream (see Ingredient Note)
• 1/4 cup finely chopped scallion greens or fresh chives

Description

Garden-Fresh Asparagus Soup - The Huffington Post

Kitchen Daily